![]() ![]() ![]() We will likely have this slow cooker ham with our favorite Deviled Eggs recipe and a side of Hashbrown Casserole. These are the BEST MENU PLANS on the planet (and, the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you ~ no downloading or hunting down recipes on your phone at dinnertime ever again!) Go HERE to grab this crockpot meatballs recipe on a card or to learn more. These plans include AMAZING recipes and a dry erasable grocery list for each week! You'll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too. Looking for more yummy meals like this Crockpot Ham?īe sure to check out our Celebration Menu Planning Made Easy Set. The ham will cook down throughout the day, and should fit nicely by dinnertime! Note: if the ham is just a bit too big for your crockpot, you can put the lid on and secure with aluminum foil. If your Ham is too big for your crockpot, place the lid, cover the slow cooker and secure with aluminum foil, and as the ham cooks down through the day, you'll eventually be able to latch the lid with no difficulties. It creates a delicious brown sugar glaze that's perfect for any holiday dinner □ To create a delicious ham in the slow cooker, place the pre-cooked Spiral cut Ham into the crockpot cut side down.Īll you need to do after that is add your other ingredients for flavor ( Brown sugar forms into a syrup and pineapple juice provides the sweetness for the magic ingredients in this recipe!). What you're doing is applying a glaze and taking a long cooking time so it won't dry out! There's not much to making a slow cooker ham in the crock pot – because it's really already cooked. How do you cook a spiral ham in the crockpot? □TIP: This delicious dish is also included in our Celebration Menu Planning Made Easy Set! I've been making it at our house at Easter for years and am so excited to have that part of the meal already planned!) This is a SUPER easy recipe to make and most items (other than the Ham), you'll likely already have on hand. If you're thinking about cooking a ham for Easter dinner but want to keep your oven space free, give this a try in the crockpot! ![]() How to Cook a Spiral Sliced Ham in the Crockpot You just need three items for an amazing slow cooker ham! It is fattier than a ham, requires longer cooking, and has more bones.If you like ham, you've got to try this delicious Spiral Ham in a Crockpot. The picnic ham (or smoked shoulder) is smoked like a ham but it comes from the shoulder of the animal. It tastes like ham but is not real ham (a true ham comes from the hind leg of the animal).The sweet glaze can burn easily, so check it frequently. A small ham or ham slice can be glazed and then browned quickly under the broiler. Bake the ham just until the glaze is golden brown. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. A glaze may be applied after the ham is cooked.Place a maraschino cherry in the center of each pineapple slice, if desired secure them with toothpicks or cloves. About 30 minutes before the ham is done, arrange pineapple slices over the ham and secure them with toothpicks or whole cloves. For extra flavor, if desired, insert a whole clove into each cut intersection or in the centers of the diamonds. With a sharp knife, score the surface of the ham in a diamond pattern. This makes for an attractive presentation, and it will allow the glaze to penetrate the meat. If you are glazing the ham, you might want to score it.This temperature also applies to hams that come from places that are not USDA inspected. Spiral Sliced Ham work-in and Boneless Heating Instructions Preheat oven to 275F Remove all packaging materials and place doubt in rather shallow roasting pan. Leftover cooked ham-as with other leftovers-must be reheated to a temperature of at least 165 F. Create your cooking instructions to cook before cooking spray cookie sheet and sugar tree spiral ham from packet.Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. If you have a large enough slow cooker, put the ham in it and add about 1 cup of ginger ale, cola, stock, or water.If the ham is labeled "cook before eating," heat in an oven set no lower than 325 F to an internal temperature of at least 145 F.Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down.If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan.It should be labeled either "fully cooked" or "cook before eating." Check the label for cooking instructions. ![]()
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